Costa Rica De Fuego Termico

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Produced using a new experimental termico (thermic) process invented by Don Luis Campos, founder, and owner of Cordillera de Fuego. The ripest cherries are selected then heated with some of the mucilage intact. The termico begins the breakdown of the natural sugars, partially caramelizing them. The resulting cup is exceptionally sweet and fruity yet still round and balanced.

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Description

Cordillera de Fuego is a leading innovator in experimental coffee fermentations. Utilizing a termico process developed by the owner and founder of Cordillera de Fuego, the ripest cherries are carmelized after a semi-wash. The resulting cup is very balanced with exceptional sweetness and fruit. Grown at 1700 meters above sea level (5577 feet). Cordillera de Feugo has been focused on sustainability and reducing the carbon footprint. Wastewater produced during the washing process is used to water vegetation. Large patio expansions have been made to reduce a large percentage of mechanical pre-drying and automated combustion furnaces are used to reduce the consumption of firewood used in the drying process. The residual smoke is recycled and filtered to limit potential contamination. The main office is powered 100% by solar panels and coffee waste is composted to be used as fertilization.

Choose your roast!

The light roast Cordillera de Fuego Termico is our favorite pour-over, its very fruit forward and complex while remaining balanced with rich notes of chocolate.

Medium roast of this origin is perfect for all brew methods.

our dark roast of this origin isn’t as dark as most other origins we offer.

Pick your grind

If you have a coffee grinder at home we suggest you choose the whole bean option. To read more about whole bean or pre-ground coffee click here.

Our Northside Coffee pour over grind is best for anyone who enjoys manual brew methods. We choose a more fine grind to ensure the best extraction using any pour-over method.

If you have an automated drip machine, choose the drip grind option. We set this grind to produce a high-quality cup of coffee on all automatic coffee brewers.

The cold-brew grind option is our most coarse grind. Since the cold brew extraction method takes a longer time, the large grind allows for more surface area and balanced extraction.

Our Northside Coffee espresso grind is dialed in for our machine at our cafe downtown. It might not be as compatible with every espresso machine so we recommend for most espresso drinkers to grind it themselves. We know that may not be an option for everyone so we will provide a fine grind for your convenience.

We hope you enjoy your coffee and appreciate your feedback.

Additional information

Weight 12 oz
Dimensions 6.75 × 3.5 × 10.5 in
roast type

Light, Medium, Dark

grind

whole bean, pour-over, drip, cold brew, espresso

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