The Farmers in Valle del Cauca, Colombia are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Located in a biological conservation region, Valle del Cauca lies between the National Park of Tatama and “serrania de los paraguas”. Farms in this region average 3 hectare and the coffee is processed at the community mill in the El Aguila Municipality.
Choose your roast!
Light Roast is great for pour-over or drip if you enjoy more of the sweetness and subtle acidity a natural process coffee presents.
Our medium roast brings more of the peanut butter and chocolate forward and is extremely versatile for cold-brewed or hot brewed coffee drinks.
the darkest roast we offer of this origin has developed more of the rich chocolate flavors. It’s perfect for anyone who enjoys a dark roast coffee as well as someone who enjoys a medium roast.
Pick your Colombia Sugarcane Decaf grind
If you have a coffee grinder at home we suggest you choose the whole bean option. To read more about whole bean or pre-ground coffee click here.
Our Northside Coffee pour over grind is best for anyone who enjoys manual brew methods. We choose a more fine grind to ensure the best extraction using any pour-over method.
If you have an automated drip machine, choose the drip grind option. We set this grind to produce a high-quality cup of coffee on all automatic coffee brewers.
The cold-brew grind option is our most coarse grind. Since the cold brew extraction method takes a longer time, the large grind allows for more surface area and balanced extraction.
Our Northside Coffee espresso grind is dialed in for our machine at our cafe downtown. It might not be as compatible with every espresso machine so we recommend for most espresso drinkers to grind it themselves. We know that may not be an option for everyone so we will provide a fine grind for your convenience.
We hope you enjoy your coffee and appreciate your feedback.